Diane Goodyear, 2000
Before the Conference:
Contact
the cook at the school to discuss menu and ratio of vegetarian to non-veg
meals.
During the
Conference:
Provide
a link between the kitchen and the community, communicating requests between
the two groups and negotiating glitches if any.
Orchestrate
a community Thank You for the kitchen staff sometime on Friday. Sometimes T-shirts have been given to
staff as part of the thankyou.